Published September 10. 2012 4:00AM Updated September 12. 2012 2:58PM
Lina McGlinchy learns the ingredients of the empanadas served up by Melissa Miers of Trapiche Restaurant in Chester at this year's well-attended Taste of the Valley fundraiser for Tri-Town Youth Services. It was a beautiful late-summer evening for the Taste, held at the Deep River Historical Society Sept. 7. Tasters were treated to everything from hors d'oeuvres to dessert and a silent and live auction. Brushmill by the Waterfall was the overall winner and takes home the coveted fork trophy-at least until next year.