Rachel Carr, a raw food chef and health food educator, opened Six Main located in the 1902 Chester Savings Bank building on Main Street after stints as executive chef at Cru Restaurant, a well-regarded raw vegan restaurant in Los Angeles, and at the raw food SunCafe in Studio City, Calif.
Published: August 23, 2012
Sweet potato fritters with chive oil.
Photo courtesy of Rachel Carr
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