Sunday, June 3 - Saturday, June 9, 2012

50 Maple Street
Branford
203-483-8400
www.nelliegreens.com
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Lunch Menu
Prix Fixe $16.44 per person


Starters

Choose One

Nellie's Classic New England Clam Chowder

Point Judith Crispy Calamari: Local caught calamari, cherry pepper aioli, classic marinara sauce.

Boneless Wings St. Clair: Buffalo style wings with bleu cheese and celery; named for Nellie's rum-running chief pilot.

Roasted Beet Salad: Organic mixed greens, saba balsamic vinaigrette drizzle, shaved parmesan, candied walnuts.


Main Course

Served with mixed greens & kosher pickle

French Dip: House made vintage Angus roast beef on a soft sub roll, melted Swish cheese, au jus dip.

Jumbo Shrimp BLT Wrap: Jumbo white shrimp, smoked bacon, butter bibb lettuce, vine tomatoes, red onions, lemon citrus aioli.

Cape Cod Crispy Fish Wrap: Panko crusted Cape Cod filet, sweet red onion, baby arugula greens, vine tomato, lemon caper sauce.

Tavern Burger: Hand packed 8 oz natural Angus burger, choice of cheese, butter bibb lettuce, tomato, red onion.

Grilled Chicken Sandwich: Slab cut bacon, smoked mozzarella, baby arugula, vine tomato, pesto basil aioli

The Staven Panini: Imported prosciutto, salami, capicola, Fontina cheese, shaved onion and bibb lettuce, olive oil, red wine vinegar.


Dessert

Choose One

Nellie's French Toast Bread Pudding
Gelato or Sorbet
Fresh Strawberries and Vanilla Creme



Dinner Menu
Prix Fixe $29 per person

Starters

Choose One

Nellie's Classic New England Clam Chowder
Crispy Artichoke Hearts
Chilled Shrimp Cocktail
Golden Pear and Goat Cheese Salad


Main Course

Choose One

Black Pearl Organic Grilled Salmon: Basmati rice pilaf, roasted cauliflower, fresh herb, and lemon olive oil.

Petite Filet: Lobster mashed potatoes, sauteed baby spinach, sweet spring onions, red wine demi glace

Honey Walnut Crusted Tilapia: Salt water raised tilapia, raisin cous-cous, spring asparagus, white zinfandel sauce

Vegetarian Orecchetti Pasta: Local farm vegetables, shaved heirloom garlic, organic tomato ragu, fresh herbs, Asiago cheese.

Rock Cornish Hen: Oven roasted free range baby chicken, sweet pea and honey smashed potatoes, fresh herb olive oil.


Third Course

Choose One

Nellie's French Toast Bread Pudding
Gelato or Sorbet
Carrot Cake
Fresh Strawberries and Vanilla Creme



For all of these Restaurant Week specials, please remember to be generous when applying gratuity for your server.

Prices do not include tax or gratuity.

Thank you to our sponsors:

Made possible by the Town of Branford and the Branford Association of Restaurants.

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