From land to sea, Chef Tomm is cooking up new projects at NLHS


A plethora of new projects in the culinary program at New London High School were fueled by too few vegetables in the students’ diets and lack of knowledge of food sources.

A fuss-free grilled chicken that doesn’t skimp on flavor

Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough!

Popular foods taking on new hues without artificial dyes

Mozzarella cheese at Panera restaurants won’t be as glaringly white. Banana peppers in Subway sandwiches won’t be the same exact shade of yellow. Trix cereal will have two fewer colors. Food makers are purging their products of artificial dyes as people increasingly eschew...

'Market' days are good days in Old Saybrook

It’s best to be systematic when entering the new Mystic Market store in Old Saybrook.

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Rick's List - 'Hear no evil' edition

Observational litany from The Day's resident Odd Person

Fall migration is in high gear

Although it actually begins in July, the fall migration isn’t truly noticed until August.

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