Have you ever noticed how tough it is to sweeten your favorite iced beverage using regular granulated white sugar?
After eyeing a piece of haddock on the supermarket counter, a customer scans a code and finds out the fish was caught in the waters of Georges Bank and learns the name of the fishing boat.
The latest in a trend: earnest young people using quality ingredients to construct amazingly creative, if a tad pricey, sandwiches.
In this mango gazpacho recipe, swap mangos for the usual tomatoes and stretch the sugars by bulking up the soup with refreshing cucumber. For punches of flavor, add some heat from pepper flakes and red curry powder.