Popular foods taking on new hues without artificial dyes


Mozzarella cheese at Panera restaurants won’t be as glaringly white. Banana peppers in Subway sandwiches won’t be the same exact shade of yellow. Trix cereal will have two fewer colors. Food makers are purging their products of artificial dyes as people increasingly eschew...

'Market' days are good days in Old Saybrook

It’s best to be systematic when entering the new Mystic Market store in Old Saybrook.

Westerly chef Jeanie Roland beats Bobby Flay at his own game

Chef Jeanie Roland is no stranger to hard work and long hours.

Transform flavorless peaches with a few minutes on the grill

The heat of a grill intensifies the natural sugars in peaches — as well as other under-ripe fruit — as well as softens the flesh.

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Fall migration is in high gear

Although it actually begins in July, the fall migration isn’t truly noticed until August.

How I spent my summer vacation

On June 3 I began three months and six days (but who’s counting?) of chemotherapy, to take place every other week until Sept. 9.

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