It looks like the jazz from next door has infused the menu at the Old Lyme Inn. Not only does the historic inn now offer Mid-Week Medleys — specials that don’t go over $15 — but the medleys come with a side of piano music every Wednesday.
While fanfare is often reserved for the chic, here-today-gone-tomorrow restaurants that serve "transparent ravioli," "modernist foams," and "multi-sensory" air crisps, there's truly nothing better than a hearty, well-made meal at an unassuming, classic pub.
Recent trips to Himalaya Café in Old Saybrook have taught me a few things: paneer is excellent when it’s grilled; falooda is a very interesting Indian dessert; and very, very nice and talented people are in charge of the place.
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