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Looking for a place to dine on corned beef and cabbage this St. Patty's Day? Here's a sampling of local venues offering this classic dish for the holiday.
St. Patrick's Day Corned Beef Dinner - 5:30-7:30 p.m., St. Joseph's Parish Center, 48 Middlesex Ave., Chester; $12 adults; free for children; (860) 526-2152.
St. Patrick's Dinner - 6 p.m., St. Matthias Parish, 317 Chesterfield Road, East Lyme; sponsored by the St. Matthias' Council of the Knights of Columbus; featuring Rev. Mark O'Donnell and his band, Irish step dancers, bag pipers and raffle prizes; catered dinner by Flanders Fish Market; cash bar; $25 adults; $12 children age 12 and younger; tickets available after masses or by calling (860) 691-1539; no tickets at the door.
Corned Beef and Cabbage Dinner - 5-7 p.m., American Legion Post 128, 16 York Ave., Niantic; $9 adults; $3.50 children under 10; (860) 739-2107.
Corned Beef & Cabbage Dinner - 6 p.m., Bay View Masonic Temple, Society Road, Niantic; all you can eat dinner sponsored by Brainard Lodge of Masons; $12, $5 for students, free under age 11; (860) 442-3487.
Corned Beef Dinner - 5-7 p.m., North Stonington Congregational Church, 89 Main St., North Stonington; take-out available at 5:30 p.m.; $9 adults; $8 seniors; $4 children; same at the door; (860) 535-0379.
Corned Beef and Cabbage Fundraiser - 5-8 p.m., VFW Post 189, 110 Garfield Ave., New London; $12, $9 for corned beef sandwich plate; all proceeds will be donated to various cancer programs; call for tickets (860) 447-9059 or (860) 449-9267.
40th Annual St. Patrick's Day Dinner - 5:30 p.m., with dinner at 7 p.m., Holiday Inn of Norwich; $40 with a dinner choice of corned beef, prime rib or bake stuffed chicken. Presented by Greater Norwich Area Friendly Sons of St. Patrick. Guest speaker will be St. Thomas More basketball coach Jeremiah Quinn. Contact Andrew Cannon at (860) 367-4577 or Acannon@mptn.org for more information.