Local chowders stand out in competition

Team Octagon celebrates its victory at the recent Polar Seltzer Great Chowder Cook-Off.
Submitted photo Team Octagon celebrates its victory at the recent Polar Seltzer Great Chowder Cook-Off.

Octagon Restaurant at the Mystic Marriott Hotel & Spa received one of the top honors at the 32nd annual Polar Seltzer Great Chowder Cook-Off, held recently at the Newport Yachting Center in Rhode Island.

Octagon received a first place award in the "Most Creative" category for its Dragon Chowder, an Asian-inspired recipe featuring alligator, lobster and skate wing.

StoneRidge of Mystic earned a third-place nod in the Best Seafood Chowder category.

Festival attendees selected the winners by vote.

Hide Comments

READER COMMENTS

Loading comments...
Hide Comments