Christopher Kimball, the face of the public television show “America’s Test Kitchen” and of the magazine Cook’s Illustrated, is leaving the company he helped found after a contract dispute.

Boston Common Press, the parent company of America’s Test Kitchen, announced the decision on Monday in a statement on its website. “Christopher Kimball’s employment with America’s Test Kitchen is ending,” the company said.

Kimball will leave immediately, although he will host the 2016 seasons of “America’s Test Kitchen” and “Cook’s Country,” another popular show that the company produces. He will also remain a minority owner of the company, though he will have no operational role, according to an email sent to employees.

“We made every effort to offer Chris a reasonable contract that reflected his significant contributions to the company and are disappointed that we could not reach agreement,” David Nussbaum, the chief executive of Boston Common Press, said in the statement. “We know this change will be a surprise to many, but we are confident that the ensemble cast, 50 test cooks, and support team for America’s Test Kitchen will continue to offer our audiences the same high-quality product going forward.”

Kimball, 64, whose signature bow tie, round spectacles and parted hair belied his status as one of America’s most influential home cooks, founded the company with the idea that everybody should understand how to cook. The company, which began with the first issue of Cook’s Illustrated magazine in the early 1990s, started the “America’s Test Kitchen” show in 2001 and eventually became a cooking empire that included Cook’s Country magazine and a television show of the same name, three websites and an online cooking school. Kimball declined to comment.

Cook’s Illustrated and Cook’s Country both come out six times a year and contain no advertising. The company’s said that Cook’s Illustrated has 900,000 paid subscribers and Cook’s Country has 300,000.

The move by Boston Common Press follows an earlier management shake-up at America’s Test Kitchen. In September, the company, based in Brookline, Massachusetts, just outside Boston, brought on Nussbaum as its first chief executive ever. At the time, a company spokeswoman told Boston Magazine that Kimball would remain at the company and that his role at would not change.