Much more than gelato at Gelato Guiliana
Gelato Giuliana shares a river view block on New London's Pequot Avenue with one of the most famous fryers in southeastern Connecticut, at Fred's Shanty, ...
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Seafood supreme at Go Fish in Mystic
We had a hankering for fish one recent Sunday afternoon, one of those spectacular early spring days when the sun is warm and the air ...
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Food & Dining News
Brothers-All-Natural Potato Crisps
A zero-fat potato chip that has no funky additives, is crispy and - here's the real test - addictive?
It seems a stretch, but Batavia, N.Y.-based ...
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Wine Q & A: Thinking inside the box
Q. Are there any really good box wines out there? I have tried only a few, without much luck, and it seems that there is ...
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The Well Tempered Kitchen II
The Chorus of Westerly has published its second cookbook, The Well Tempered Kitchen II, featuring more than 350 recipes straight from the kitchens of the ...
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Wednesday, April 30, 2008
What To Drink With Marinara
It's time to break out of your Chianti rut.
If you reach for that trusty Tuscan every time pasta and red sauce hit the table, you're ...
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Wednesday, April 30, 2008
'Dinner: Impossible' host
One of the Food Network's Iron Chefs says he is ready to do the impossible.
The network on Monday announced that Ohio chef Michael Symon will ...
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Food & Dining Recipes
Spiced Beef Skirt Steak
1 cup olive oil 3 bay leaves 1 teaspoon whole black peppercorns 1 bunch (about 2 ounces) fresh thyme sprigs 1 bunch (about 2 ounces) fresh rosemary sprigs 4 6- ...
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Moroccan Chicken Breasts
Spending a few minutes in the morning creating a quick marinade for a healthy protein such as chicken or fish can ensure you have a ...
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Coconut Lime Shrimp
Very large shrimp are the easiest to grill. But these can be pricey. Smaller shrimp can be substituted, but you may need to reduce the ...
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Wednesday, April 30, 2008
Basque-Style Chicken
2 boneless, skinless chicken breasts, about 7 ounces each
½ teaspoon salt
Freshly ground black pepper
1 tablespoon butter
2 tablespoons olive oil, divided
2 ounces ...
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Wednesday, April 30, 2008
Greens And Shiitake Stir-Fry
Serves 4.
1 1-inch piece peeled ginger root
1 to 2 large cloves garlic
3½ ounces (1 package) shiitake mushrooms
8 ounces snow peas, preferably fresh
2 bunches watercress, washed ...
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Wednesday, April 30, 2008
Handmade Egg Pasta
Servings: 4
4 cups all-purpose flour
½ cup semolina flour
1 teaspoon salt
5 eggs
Pour the all-purpose flour into a pile on the counter. Sprinkle the semolina flour and ...
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Wednesday, April 30, 2008
Braised Chicken with Capers
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, ...
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