THE DAY’S FEATURES BLOGS


SPILLING THE BEANS

Inching toward a plant-based, whole grain life.

New London native tackles a classic: Lighthouse Inn Potatoes

Ashley Moore and her team at Cook's Country have turned the classic two-day preparation into a one-day dish suitable for modern day home cooks.

Speculaas — and Mystic woman who makes it — are Dutch treats

Anita Steendam, who once shared her recipe for Dutch pea soup with The Day’s readers, recently extended an invitation to sample another Dutch delicacy, filled speculaas, a kind of spiced, soft, shortbread cookie-bar





TUNED IN

Marisa Nadolny and Kathleen Edgecomb compare notes on their favorite television shows.

Is it time to walk away from ‘The Walking Dead’?

Day staffers recover from "The Walking Dead" season 7 premiere.


Podcast: Rick and Kristy go to The Oscars

Rick Koster and Kristina Dorsey discuss the upcoming Academy Awards, plus The Subdudes atThe Garde and The Banff Mountain Film Festival at Connecticut College.

Podcast: The Grammys and King Crimson at opposite ends of the musical spectrum

Rick Koster and Peter Huoppi discuss the 2017 Grammy Awards and King Crimson's album Larks' Tongues in Aspic.



POP BLOG

Popular Culture.



JUST LISTEN

The Day's music writers share their playlists.