SALT TO TASTE

Because Jenna Cho is hungry, and you should be, too.

A cinnamon sugar farewell

I write this as I lounge on a friend's couch after an exhausting week of apartment hunting in New York City. This is my last Salt to Taste column -- I'm moving to the city for a new job.

When in doubt, sink your apples in cake

Like Pavlov’s dog, the start of fall triggers an unhinged desire to buy more apples than one person can responsibly eat, and drink gallons of apple cider, and wrap myself in cozy sweaters and read by pumpkin-scented candles.

Dress your chocolate pudding pie in a salted peanut crust

Sometimes you want to revert to childhood. And sometimes you want to dress childhood up in grown-up clothes.

One pot, from start to finish

Let’s talk about pasta for a second. Everyone talks about it like it’s the easiest thing to make in the world when you want a filling and satisfying dinner. Boil water, cook pasta, add sauce from a jar. Basic and quick,...