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CONNECTICUT COLLEGE CATERING SUPERVISOR Oversee events; food prep/event set up/maintenance/breakdown; assist in the daily operations. Associate's Degree in food service or related hospitality field or commensurate education/experience and ServSafe certificate (comparable) required; flexible schedule, including weekends. To apply go to: /staff-openings AA/EOE

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Garage and Yard Sale Map

3pm for the following day

9am Monday prior to publication

3pm Friday prior to publication