SATURDAY, NOVEMBER 5, 2022
Welcome Reception at 6:00pm | Dinner at 6:30pm
We invite you to join us as we spend an evening dining in traditional Tuscan style, perfectly paired with wines native to the region. This five-course offering has been crafted by our Executive Chef, Lee Masten, with wines paired by Italian wine expert, Howard Asadow.
Spaces are limited, so we do ask you to reserve in advance.
Freshly Baked Pane Toscano (Tuscan Bread), Extra Virgin Olive Oil,
One-Year Old Aged Pecorino Romano, Finnochiona Salami & Marinated Olives
2021 CASTELLO DELLA SALA BRAMITO CHARDONNAY
Heirloom Tomatoes, Cucumbers, Sweet Red Onion, Fresh Basil & Crusty Bread
Soaked in Red Wine Vinaigrette, with Toasted Pine Nuts & Aged Balsamic
2021 GUADO AL TASSO VERMENTINO
TAGLIGATELLE AL TARTUFO
Fresh House Made Pasta, Butter Sauce, Pecorino Romano,
Cracked Black Pepper, Shaved Burgundy Truffles & Cured Egg Yolk
2020 GUADO AL TASSO II BRUCIATO
TAGLIATA RUCULA E GRANA
Carved New York Strip, Dry-Aged In-House, with Rosemary, Garlic,
Baby Arugula, Tuscan White Beans, Extra Virgin Olive Oil, Lemon,
Shaved Parmigiano Reggiano & a Drizzle of Grape Must.
2018 CASTELLO MONSANTO CHIANTI CLASSICO RISERVA
Tuscan Cake Dating Back to as Early as the Year 1250
Consisting of Hazel Nuts, Almonds, Candied Fruit, Honey & Seasonings
BANFI ROSA REGALE
For reservations, call Kensington’s Restaurant at
The Spa at Norwich Inn at 860.425.3630.