Sign of the season: Sea Swirl training staff ahead of opening day
May 12, 2021 12:00 am
• Last Updated: May 13, 2021 1:06 am
Twins Kiley, left, and Caitlin Getlein, both 19 and of Pawcatuck, learn how to use the register Wednesday, May 12, 2021, during staff training at the Sea Swirl in Mystic. (Sarah Gordon/The Day) Buy Photo Reprints
Mystic — Summer employees were learing the art of how to make the perfect soft serve cone Wednesday during staff training at the Sea Swirl.
The popular stop for soft serve ice cream and fried fish opens for the season on Thursday, May 13.
Co-owner Kelly Adams said the shop on Williams Avenue has been open for about 35 to 40 years. This is the 10th year of ownership for Adams and her husband, Ryan Devlin-Perry.
From right, summer employee Kiley Getlin shows her twin sister, Caitlin, both 19 and of Pawcatuck, and Mary-Ellen Mein of Mystic her first attempt at a soft serve cone Wednesday, May 12, 2021, during staff training at the Sea Swirl in Mystic. (Sarah Gordon/The Day) Buy Photo Reprints
Mary-Ellen Mein of Mystic shows summer employeee Caitlin Getlein, 19, of Pawcatuck how to make a soft serve cone Wednesday, May 12, 2021, during staff training at the Sea Swirl in Mystic. (Sarah Gordon/The Day) Buy Photo Reprints
From left, Mary-Ellen Mein of Mystic shows twins Caitlin and Kiley Getlein, both 19 and of Pawcatuck, where toppings are Wednesday, May 12, 2021, during staff training at the Sea Swirl in Mystic. (Sarah Gordon/The Day) Buy Photo Reprints
Mary-Ellen Mein, left, shows twins Caitlin and Kiley Getlein how to put jimmies on a soft serve cone Wednesday, May 12, 2021, during staff training at the Sea Swirl in Mystic. (Sarah Gordon/The Day) Buy Photo Reprints
Comment threads are monitored for 48 hours after publication and then closed.
STORIES THAT MAY INTEREST YOU
