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Food
Thursday, October 03, 2024
Food
Thursday, October 03, 2024
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Stephen & Evie Colbert offer a cookbook that’s also a window on their lives
Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we have their first cookbook.
During the pandem...
Food
Eat, stroll and be merry.
So it goes at New London’s Fall Food Stroll, with this year’s event taking place on Wednesday, Oct. 9.
How it works: You buy an event bracelet, ...
Niantic has become a boomtown of new restaurants over the past few years.
Which is wonderful. But East Lyme has long had its share of quality eateries. Chief among them: ...
This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our dogwoods’ bracts sprang open. As April a...
These Guys Brewing Company have dining aspects that match their excellent beers.
Food
Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interest...
As I’ve written previously, I went all-in on the crookie for my farmers market side gig. The original French crookie utilized day-old croissants that were slightly staled...
Milestone Mystic
12 Water St., Mystic
(860) 980-8787, milestonect.com
Milestone Mystic opened last January and is the younger sibling of Milestone Georgetown, a long-popu...
At Flour Shop Bagels there is a list of fun facts posted on the glass door of a big refrigerator that customers can peruse as they wait for their order.
One of them reads...
I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in.
As a bonus, it can e...
Food
When my kids were young, I went to great lengths to ensure two things: that they ate well (a.k.a. food cooked by me) and that it didn’t feel like climbing a mountain to m...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurio...
My Labor Day plans went through a last minute change and I had to plan a dinner for four adults and my 5-year-old nephew. If you’re thinking the 5-year-old is the wildcar...
“He doesn’t like vegan food.”
That was what my husband has said multiple times about our son, and just about every time I have to correct him. Doesn’t he remember the veg...
Many cookbooks are organized by ingredient — like pasta, chicken and veggies. Or by dish — mains, sides and desserts. But not the latest offering by Caroline Chambers. He...
One of the great perks of my job as a food writer is that I’ve been privileged to eat some really amazing food, all in the name of “work.” Not that I’m complaining, but t...
Chasing that endless summer vibe? A taste of Sayulita, Mexico, just popped up in Centerbrook at a restaurant named after the beloved surf destination of the same name.
Th...
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. ...
You might have noticed that I haven’t reported on the personal progress with my dieting and intermittent fasting lately. That’s because there hasn’t been any progress — q...
Masa
22 Bayview Ave., No. 8, Velvet Mill, Stonington
(860) 501-3249
masa-ct.com
At Masa in the Velvet Mill, chef and owner Jorge Baldiviezo is paying tribute to his nati...
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The Day Publishing Company
47 Eugene O'Neill Drive
P.O. Box 1231
New London, CT 06320-1231 USA