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Food
Tuesday, May 21, 2024
Food
Tuesday, May 21, 2024
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Serve seared scallops on a creamy herb sauce for a quick, elegant meal
In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, they ...
Food
Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a gr...
When you light up the grill this summer, think of this affordable tempranillo from Spain, with smoky, herbal flavors that will complement anything with a bit of char. We ...
As promised here in this column, I’m giving occasional status reports on the road from being simply a home cook to becoming a vendor at a local Farmers Market this season...
I took a looky-loo at the recipe database on my iPad and did a search by keyword for green onions and scallions. Turns out that I have 247 recipes saved or created by me ...
Food
My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to ...
I’m not the only one who studies a menu and plans accordingly before trying out a new restaurant, right?
When it came time for me to visit 374 Kitchen & Cocktails in Nian...
Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end u...
I have the happiest memories of eating fish sticks as a child. They were one of the few frozen prepared foods my parents would buy, and they felt like a special occasion....
The United, in partnership with the Yellow Farmhouse Education Center, has formed a second series highlighting local food, which will kick off May 19 with a program that ...
Food
Each summer as domestic fresh produce starts to roll back into the supermarkets, my appetite gets fired up for more fruits and veggies. In my own garden, I can hardly kee...
Constantine’s on the Bay
252 Main St., Niantic
(860) 850-5087, constantinesonthebay.com
All you need to know about Constantine’s on the Bay can be expressed in two simple...
Grilled swordfish
River Tavern
23 Main St., Chester
River Tavern doesn’t traffic in ordinary culinary creations. It’s not one of those restaurants whose menu looks very s...
Celery rarely gets the spotlight. Sure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and c...
Four years ago, when Valerie Bertinelli turned 60, a switch flipped. The years preceding that birthday had been defined by dietary abnegation: policing calories, frowning...
Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.”
“I saw an opportunity to show to the world that Mexican cuisine is not...
It’s called Mystic Soup Co. and located in Pawcatuck, but who the heck cares when the soup is so sensational?
They make two new varieties every day, and one or both are ...
This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for ...
When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer.
Matz...
The Diamond, a new bar and sourdough pizza restaurant, recently opened on Bank Street.
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The Day Publishing Company
47 Eugene O'Neill Drive
P.O. Box 1231
New London, CT 06320-1231 USA