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    Sunday, May 19, 2024
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    Sunday, May 19, 2024
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    Review: Lenten fish fry tradition continues in Stonington

    Review: Lenten fish fry tradition continues in Stonington
    Friday fish and chips at the Portuguese Holy Ghost Society is a tradition in Stonington Borough that dates back more than three decades. Since 1992, volunteer members of ...

    Food

    Everyone needs a handful of recipes in their back pocket to get through those hectic days when 5 p.m. sneaks up on you and there is no plan for dinner. Such recipes are l...
    I spent part of the week of Christmas with my partner Joe’s family in Central Ohio. A few nights before the holiday, we all went out to a sports bar for dinner. While wat...
    Sat., Feb. 17: I was in NYC on an annual pilgrimage to Radio City Music Hall with my trusty sidekick, Forrest, to see LOTR: The Two Towers with full orchestra and ch...
    One-pot, sheet pan and skillet meals are the recipe darlings of the weeknight dinner world. They’re streamlined for efficiency, and there’s less to clean when mealtime is...

    Food

    Take a look at these numbers: Based on past experiences, organizers expect close to 10,000 people to show up for this year’s Cabin Fever Charity Chowder Cook Off on Satu...
    When my husband told me the other day that he loves me more than peanut butter, I knew that after 26 years, our marriage remained on solid footing. The man is clearly pas...
    Until I moved to this neck of the woods, I’d never seen them, nor heard of them. But then I noticed, every January in the Mystic Big Y, white boxes of jelly donuts with P...
    Westerly — The site that housed the now-defunct Bridge Restaurant is getting a new life: as River Bar, a restaurant run by the duo that also leads Nana’s in Westerly and ...
    When it’s Super Bowl season, comfort food abounds in grocery stores; eateries; and the houses of those who bother to cook. As someone whose kitchen is currently a constru...

    Food

    Since Cadbury popularized the fancy box of chocolates in the 19th century, the link between love and those darkly sweet treats has only grown stronger — thanks partly to ...
    Whenever there are random bits of crisped cheese lingering on a baking dish or sheet pan, chances are you’ll find me hovering over it, picking it clean of the irresistibl...
    Complaints about restaurants? I field dozens every week as the host of my every-Wednesday online chat, where readers can ask me anything and everything about the industry...
    A couple weekends ago, I stopped on the way home from a movie with my roomie to pick up a pizza. We had tried a few different pies from this particular pizzeria in recent...
    Cafe Sol 488 Main St., Niantic (860) 739-2933 cafesolniantic.com You’ve got to love an eatery that serves great vegetarian dishes alongside outstanding carnivore-centric ...
    The mission of the Dinner in Minutes column is to provide readers with reliable weeknight recipes that will (hopefully) quickly become family favorites and can be made in...
    Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly co...
    One of the best perks of brownies is how easy they are to make. Even people who aren’t bakers can often pull off treats made from a boxed mix or from scratch. That doesn’...
    Noodle Revolution in Westerly boasts on its website that it serves “the best drunken noodles in the world,” and while we cannot confirm that, we will attest that their dr...
    Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for...