February 10, 2012
Reader Recipe Requests 
East Coast Catering's Butternut Squash Lasagna
By Katie Warchut
Reader Recipe Request: Cori White, of New London's East Coast Catering and The Atrium Cafe, prepares a butternut squash lasagna with a hazelnut pesto cream sauce.
About this show
Ever wondered how they make that favorite dish of yours from the restaurant down the street? Local chefs demonstrate how to prepare menu items suggested by readers of TheDay.com.
CHANNELS
SHOWS
PROJECTS
Village Bake House's Pecan Chicken Salad
By Katie Warchut
Reader Recipe Request: Pecan chicken salad from the Village Bake House in Groton.
Olio's Steak Bruschetta
By Katie Warchut
Reader Recipe Request: steak bruschetta from Olio in Groton.
The Up River Cafe's Sticky Toffee Pudding
By Katie Warchut
Reader Recipe Request: Sticky toffee pudding from The Up River Cafe in Westerly.
Pasta Vita's Gruyere Scalloped Potatoes
By Katie Warchut
Reader Recipe Request: Pasta Vita's Gruyere Scalloped Potatoes
Sweet Corn and Chorizo Clam Chowder
By Jenna Cho
Reader recipe video from Dev's on Bank Street in New London
Quick Links
860-442-2200
The Day Publishing Company
New London, CT USA
Copyright © 1998