Late season's bounty
Rick Fleming hoses the dirt off a truckload of pumpkins and Hubbard squash at Lopresti Farm in Preston on Tuesday. Fleming, whose uncles own the farm, had just picked the crop and was preparing to stack the produce in a greenhouse next to a farm stand.
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Newlyweds Shannon and Adam Gouveia and their attendants pose for photographer Nicole Thurston on board the schooner Amistad docked at the Mystic River Park Saturday.
About 700 gallons of chowder, ranging from staples like New England clam chowder to the more unique like Bahamian Conch, were made for the three-day Chowder Days event going on at Mystic Seaport Museum.
The district has hired a board-certified music therapist for a new program at the middle school focused on reaching high-risk students who have experienced significant trauma.