Frozen Fish

First Selectman Paul Formica and Flanders Fish Market chef Tim Shelburn constructed a giant fish made out of snow on the restaurant's front porch last weekend. They also made a lobster claw for restaurant visitors.
First Selectman Paul Formica and Flanders Fish Market chef Tim Shelburn constructed a giant fish made out of snow on the restaurant's front porch last weekend. They also made a lobster claw for restaurant visitors.

First Selectman Paul Formica and Flanders Fish Market chef Tim Shelburn constructed a giant fish made out of snow on the restaurant's front porch last weekend. They also made a lobster claw for restaurant visitors.

Photo submitted by Jaime Barr

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