Having a Taste of Mystic
June 08, 2018 12:00 am
• Last Updated: June 08, 2018 8:24 pm
Nina Reardon of Stonington encourages her daughter Vivian Reardon, 2, left, to taste the lobster macaroni and cheese from the Portuguese Fisherman booth, offered by her sister Ella Reardon, 5, while at the Taste of Mystic at Olde Mistick Village on Friday, June 8, 2018. The event continues from 11 a.m. to 10 p.m. Saturday, and 11 a.m. to 5 p.m. Sunday. (Dana Jensen/The Day) Buy Photo Reprints
Nina Reardon of Stonington encourages her daughter Vivian Reardon, 2, left, to taste the lobster macaroni and cheese from the Portuguese Fisherman booth, offered by her sister Ella Reardon, 5, while at the Taste of Mystic at Olde Mistick Village on Friday, June 8, 2018.
The event continues from 11 a.m. to 10 p.m. Saturday, and 11 a.m. to 5 p.m. Sunday.
From left, Foxwoods cook Carl Jones and assistant executive chef Mark Genereux prepare the filet mignon, peppers and onions for the stuffed baked potatoes on the Cedars Steakhouse & Oyster Bar menu during the Taste of Mystic at Olde Mistick Village on Friday, June 8, 2018. The event continues from 11 a.m. to 10 p.m. Saturday, and 11 a.m. to 5 p.m. Sunday. (Dana Jensen/The Day) Buy Photo Reprints
Foxwoods cook Carl Jones adds the filet mignon, peppers and onions to a stuffed baked potato order at the Cedars Steakhouse & Oyster Bar booth during the Taste of Mystic at Olde Mistick Village on Friday, June 8, 2018. The event continues from 11 a.m. to 10 p.m. Saturday, and 11 a.m. to 5 p.m. Sunday. (Dana Jensen/The Day) Buy Photo Reprints
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