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Season's Eatings
Monday, May 13, 2024
Season's Eatings
Monday, May 13, 2024
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Making Maple Syrup at a farm in Mashantucket
Sunday was the inaugural day of maple syrup production at the Mashantucket Pequots’ Meechooôk Farm.
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New London — Adwoa and Ibiju "Baba" Bandele-Asante set a table to celebrate Kwanzaa, the far-flung flavors of the African diaspora coming together in earthenware bowls to...
New London — When family and friends gathered around for dinner every Christmas Eve at Dorothy and John Pickering's Ledyard Street home, they could always count 13 differ...
Waterford — Esmeralda Bustamante left Peru over 20 years ago, but Peru hasn't left her.
She carries with her the traditions, recipes and memories she grew up with, all of...
Lisbon — Tierney Backus described her first attempt last year to make sufganiyot as an “epic failure.”
The sufganiyot is a jelly-filled donut and among the comfort foods ...
Norwich — Soup joumou has survived as a holiday tradition for more than 200 years in the Haitian culture.
During French control of the island nation, enslaved African Hai...
Fabienne Brutus-Chiocchio of Norwich prepares soup joumou, a traditional dish that celebrates Haitian independence. The soup was originally served to colonial masters by ...
Westerly — For as long as 69-year-old Lou Toscano can remember, upward of 40 people have crammed into the kitchen and small dining room of his John Street home, and more ...
Groton — Groton resident Tuyet Van Thi Nguyen, dressed in a green, red and white plaid shirt and apron, stood in the kitchen of her condominium on a December morning as s...
Today is Christmas Eve, and for Menia Mustakis of East Lyme, the day's significance is marked with food.
Mustakis, a member of St. Sophia Hellenic Orthodox Church in New ...
This is the last engagement column of the year, and it's designed to whet your appetite for our upcoming holiday series.
"Season's Eatings" starts Christmas Eve and exp...
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