Maple Syrup Festival
March 03, 2017 11:00 pm
• Last Updated: March 04, 2017 6:12 pm
Ernie Staebner, center, owner of Blue Slope Farm and Museum, gets some help from neighbor Will Ewen as they make sure sap is getting heated in the evaporator during the museum's Maple Syrup Festival on Saturday March 4, 2017 at the farm in Franklin. Staebner said it takes about 40 gallons of sap to make one gallon of maple syrup. (Sarah Gordon/The Day) Buy Photo Reprints
Ernie Staebner, center, owner of Blue Slope Farm and Museum, gets some help from neighbor Will Ewen as they make sure sap is getting heated in the evaporator during the museum's Maple Syrup Festival on Saturday, March 4, 2017 at the farm in Franklin. Staebner said it takes about 40 gallons of sap to make one gallon of maple syrup.
Volunteer Will Ewen scrapes burnt sugar off a pan of the evaporator during the Blue Slope Country Museum's Maple Syrup Festival on Saturday March 4, 2017 at the farm in Franklin. Owner Ernie Staebner said it takes about 40 gallons of sap to make one gallon of maple syrup.(Sarah Gordon/The Day) Buy Photo Reprints
Anna Hryn, of Stonington, tries a sample of maple syrup with her children Sophie, right, 8, and Matthew, 9, during the Blue Slope Country Museum's Maple Syrup Festival on Saturday March 4, 2017 at the farm in Franklin. Owner Ernie Staebner said it takes about 40 gallons of sap to make one gallon of maple syrup.(Sarah Gordon/The Day) Buy Photo Reprints
Ernie Staebner, center, owner of Blue Slope Farm and Museum, looks on as neighbor Will Ewen helps him make sure sap is getting heated in the evaporator during the museum's Maple Syrup Festival on Saturday March 4, 2017 at the farm in Franklin. Staebner said it takes about 40 gallons of sap to make one gallon of maple syrup. (Sarah Gordon/The Day) Buy Photo Reprints
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