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    Friday, May 03, 2024

    Deregulation effort could slice rules for frozen cherry pies

    This Monday, Feb. 2, 2009, file photo shows a frozen cherry pie in a store's freezer in Palo Alto, Calif. In 2019, the Food and Drug Administration is preparing to propose getting rid of a federal standard for frozen cherry pie, which say the products must be at least 25% cherries by weight. (AP Photo/Paul Sakuma)

    President Donald Trump may soon be able to claim a sweet victory for his deregulation push, with officials preparing to get rid of the decades-old rules for frozen cherry pies.

    Standards for an array of foods including cottage cheese and canned peas were put in place decades ago partly to ensure a level of quality. They spell out how products with specific names can be made, including ingredients that are required or not allowed.

    The rules for frozen cherry pies say they must be 25 percent cherries by weight with no more than 15 percent of the cherries being blemished. The rules are seen as arcane by many and are a sore spot in the food industry, with companies saying they prevent innovation or prompt lawsuits.

    The FDA under Trump has said it plans to update the standards.

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