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Coming this weekend

News: A lot of local restaurants rely on Sea Well for their seafood. How does the fish get from the water to Sea Well to your plate, and where else do restaurants get their seafood?

Daybreak: Renowned chef Jacques Pépin takes The Day into his home kitchen and cooks a trio of scallop recipes.

Perspective: A conservative commentator argues that "woke" culture has become a form of discrimination itself, intolerant of disagreement. Not so fast, presents a counter argument — conservatives have always dug in against social change and enlightenment.

Business: China and the U.S. are shipping goods to each other at the briskest pace in years, making the world's largest bilateral trade relationship look as if the protracted tariff war and pandemic never happened.



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