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Monday, April 29, 2024

Sabor: Arroz Pilaf

May 18, 2017 12:01 am • Last Updated: May 18, 2017 9:30 am

By Sabor: Arroz Pilaf

2 oz de mantequilla

1 cebolla blanca picadita

2 tazas de arroz de grano largo

3 tazas de caldo de pollo caliente

Sal y pimienta

Derretir la mantequilla en una olla con tapa. Saltear la cebolla y poner el arroz. Cubrir bien con la mantequilla. Sofreír 2 minutos. Poner el caldo de pollo, sazonar con sal y pimienta y tapar. Cocinar a fuego lento de 20 a 25 minutos o hasta que el arroz esté cocido.

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