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Food
Friday, July 26, 2024
Food
Friday, July 26, 2024
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Catch that squirrel! Fresh corn panna cotta
In the spirit of “Sesame Street,” this column is brought to you by the letters ADHD.
Yep, that’s me. On the spectrum somewhere between the Attention Deficit and Hyperact...
Food
Fresh Cup Cafe
9 East Ave., Westerly
(401) 596-2400
freshcupcafe.com
If you are on your way to the beach at Misquamicut or Napatree, consider stopping in at the Fresh Cup...
One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer ...
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for...
Eighteen months ago, Jamey Maloof took over the Fresh Cup Cafe in Westerly, bringing her culinary experience and expertise for baking to her new position as Fresh Cup’s e...
Food
What’s in your cooking repertoire? Do you have one?
When colleagues Becky Krystal, Aaron Hutcherson and I talked to host Cristina Quinn for the third season of her Post p...
I’ve been settling into the groove of the weekly rhythm of setting up shop and selling my baked goods at the Waterford Farmers Market. It’s a lot of work. I’m getting rep...
As peak summer approaches in Sicily, Anna Fiannaca prefers the peppers, eggplants and zucchini her brothers grow over the packaged food in the supermarket.
The 89-year-ol...
If you’re looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, then you must make Cowboy Caviar a part o...
New London’s Su-Sa presents top level sushi.
Food
Ground meat typically finds its way onto the grill in the summer, shaped into patties, tucked into buns, and layered with toppings at backyard cookouts and celebrations. ...
I spent the earliest years of my career working part-time as a private chef to supplement my writing income. When I tell people about this time in my life, I often get as...
The third time’s the charm, right? Well, my third watermelon of the 2024 fresh produce season was yet another “meh” melon. The first melon was a complete dud – bland and ...
Go Fish
29 Old Stonington Road, Stonington
(860) 536-2662
Oftentimes, someone will ask, “Where’s the best place for seafood around here?”
There are several good options, ...
This recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and kimchi. Once sold mostly in Asian markets, over the past several years ...
For your warm-weather drinking pleasure this week: A bargain grüner veltliner from Hungary, a savory pinot noir from Santa Barbara County and a splurge-worthy sancerre fr...
When Jon Kodama, the senior diplomat of local restaurateurs, closed his Go Fish restaurant of more than 25 years in the Olde Mistick Village a couple of years ago, many w...
Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sand...
I received an email from Lowe’s this week informing me that the refrigerator I purchased from them in April 2023 was now out of warranty and they were offering me ONE LAS...
Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its ...
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The Day Publishing Company
47 Eugene O'Neill Drive
P.O. Box 1231
New London, CT 06320-1231 USA