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Food
Thursday, March 23, 2023
Food
Thursday, March 23, 2023
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This burrata-topped burger is big, beautiful and ready in about 30 minutes
If ever there was a burger that craved an audience, it is this red pepper and burrata burger. It's so over the top that it calls out for a special occasion — even if that...
Food
For years, I have traveled to New York City to get my fix for a hot pastrami sandwich. Living in southeastern Connecticut my entire life, I’ve grown tired of restaurants...
A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredien...
There’s a funny thing about my hometown of New Britain: Native sons and daughters all over the Nutmeg State tend to greet each other like long-lost cousins and we general...
My first experience with teriyaki was in a shopping mall food court: A small piece of chicken with a sticky, dark glaze was offered to me on a toothpick. The thing that s...
Food
Tony Gemignani started spinning pizza dough when he was 17. Crowds at his brother's pizzeria in Castro Valley, Calif., would watch in awe as he tossed dough 15-feet in t...
To hear the online communities tell it, we are in the throes of a national crisis:
The Girl Scouts have completely sold out of the new cookie flavor, Raspberry Rally.
Why...
During a recent family getaway to Jamaica, I devoured at least one helping of callaloo every day. Callaloo is both the name of a dish, a staple all over the Caribbean, an...
The doors are barely noticeable, innocuously tucked away into the wall not far from the iconic Chihuly glass sculpture at Mohegan Sun. But stepping through them is like t...
Open since last October, High Hope Tavern in downtown Westerly is the brainchild of Endless Hospitality Group, which is known for its stable of trendy bars and restauran...
Food
Let’s see. At Lillian’s Café, you get a free bottle of wine with the purchase of two entrees. At Zavala Mexican Bistro, you can get a house margarita and an entrée for di...
Last month, inside a test kitchen near Dulles International Airport, one of the world's largest airline catering companies held a tasting. Gategroup presented six plates ...
Of the thousands of cookbooks published each year, only a few have staying power.
Among them are multi-edition corporate cookbooks from such enduring brands as Good Hous...
I have come to a hard spent realization: Costco has my number. I have walked in with a short shopping list and walked out with a RC drone. And a Surround Sound system for...
People can sip and slurp and savor an array of chowders from restaurants and caterers around the region at the 18th annual Cabin Fever Chowder Festival and Charity Cook O...
Foodie heaven has set up shop in Niantic. Along just a few local roadways, dozens of fine eateries give visitors and residents alike a bevy of dining options.
This 20-minute recipe from Susie Theodorou's cookbook "Mediterranean," originally published in 2018 and rereleased in the United States in 2022, is just the kind of thi...
In 2015, Sean Sherman debuted a charming food truck in Minneapolis: Tatanka Truck, an homage to his heritage as a member of the Oglala Lakota tribe. Raised at Pine Ridge...
Groton’s New York Deli & Diner captures some of the magic of Big Apple cuisine.
Editor’s note: Rich Swanson’s biweekly column will delve into his experiences and experiments with new food trends, classic recipes, cooking and shopping tips.
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