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    Friday, August 12, 2022
    Food
    Friday, August 12, 2022
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    There are plenty of reasons why the Bridge in Westerly is popular
    Call me a fool but I did it anyway. Our garden is overloaded with summer squash and zucchini that we have prepared every imaginable way and we have given equally as much ...

    Food

    If, like me, you are guilty of buying too much fruit this time of year, it’s time to make sorbet. Not only is it a terrific way to embrace summer’s abundant produce — it’...
    Over the past 14 months, our “What to Cook” feature has brought you dozens of recipes from chefs and restaurants across the region — cartwheeling across the culinary land...
    Jenna Knauss, a 35-year-old mother of twin 9-year-old girls, says she came up with “every excuse in the book” when trying to reduce household waste. “I think I can speak...
    Summer is the laziest season in the kitchen for me. I don’t know if it’s the heat or my kid being out of school that makes me so unmotivated, but I have absolutely zero ...

    Food

    Let’s say for whatever reason – one of those Stephen King-y “Under the Dome,” all-encompassing and impenetrable barriers drops out of the sky cutting all contact with th...
    If you’ve ever tried to recreate authentic Asian or Indian food in your own kitchen, chances are you gave up rather quickly. This is not to slight your culinary skills, ...
    Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I've found that a bit of the spicy sausage tossed into savory dishes ...
    Chefs generally want to keep mold out of their kitchens, but they make an exception for koji. For around a decade, the fungus has been a secret weapon for trailblazing ch...
    There's a glass-half-empty/glass-half-full way of looking at tofu. The former is that it's too bland to be interesting. The latter is that it's a versatile backdrop for p...

    Food

    Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant...
    Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant...
    If you are driving by the teal-colored snack shack on the road to the Mystic Seaport Museum and there’s space in the parking lot, do yourself a favor and pull in and indu...
    I've been writing the "Unearthed" column, trying to find out what's really true about food, for some eight years now. In that time, I've dug into some questions that turn...
    Tender cod baked with lemony garlic oil is delicate, flavorful and easy
    The Day's writers stop by a few places offering outside dining
    AJ Noodle Bar 210 Main St., Old Saybrook https://www.ajnoodle.com Phone: (860) 339-3660 July isn’t exactly the peak time for hot noodle soup cravings, but find an ai...
    No-fry eggplant parm sandwiches are cheesy, saucy and built for two
    Atlanta's ever quirky culinary maestro Alton Brown has been a Food Network fixture for more than two decades going back to his one-of-a-kind "Good Eats" program through s...
    There are good eats all around the Westerly-Pawcatuck area, from casual cuisine to sophisticated dining. Here is a sampling of some of the restaurants that The Day has re...