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Renowned food writer to cook at Salem library

October 19, 2012 12:00 pm • Last Updated: October 19, 2012 12:25 pm

Salem — Abby Dodge, a widely respected baker and popular food writer, will lead a cooking demonstration on Saturday, Nov. 3, at 1 p.m. at the Salem Free Public Library. Food samples will be available.

Dodge will also promote her new book, “Mini-Treats & Hand-Held Sweets.” Dodge studied in Paris at La Varenne and is the author of eight cookbooks, including “Desserts 4 Today” and “The Weekend Baker.” Her recipes and articles have appeared in dozens of cookbooks, publications, blogs and websites.

Please register for this free program by calling the library, located at 264 Hartford Road (Route 85), at 860 859-1130

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