The regional craft brewing scene is thriving, with dozens of breweries and brew pubs opening up in recent years. Here is a comprehensive look at the offerings in Connecticut and Rhode Island.

CONNECTICUT 

30 Mile Brewing Co.: The name of this brewery refers to the lengthy commutes its founders made, both to meet during the planning phase and to brew and serve beer after the business opened in 2016. 30 Mile Brewing Co. works with a variety of local farms and suppliers to obtain its hops and other ingredients. The Golden Boy Belgian Golden Strong Ale is a favorite selection, with a rotating choice of specialty and experimental brews also available. 39 Ragged Rock Road, Old Saybrook. 30milebrewingco.com 

Alvarium Beer Company: When it opened in 2017, the Alvarium Beer Company became the first brewery to make its home in New Britain in more than 60 years. The name derives from the Latin for “beehive,” a reference to the city’s motto that “Industry fills the hive and enjoys the honey.” The brewery has a rotating selection, with offerings such as the Trockenhopfen Hefeweizen brewed with melon, the Full Yellow Jacket: Bravo IPA, and the Stay Woke Double Brown Ale. 365 John Downey Drive, New Britain. alvariumbeer.com 

Armada Brewing: Eager to start distributing, this company moved in with Overshores Brewing Company to start producing its ales. Armada Brewing debuted early in 2017 with three IPAs and one pale ale, and have since expanded to offer nearly two dozen brews. The beers are available in several package stores and on tap at several venues. 250 Bradley Street, East Haven. armadabeer.com

Aspetuck Brew Lab: The first brewery to make its home in Bridgeport in 75 years, Aspetuck Brew Lab was established by Peter and Tara Cowles in 2015. The business is committed to the scientific exploration of new beer recipes, a theme reflected by the Erlenmeyer flask light fixtures in the tasting room. The variety of beer styles includes the Pedro El Negro pale ale, beer.I.am New World IPA, and Sweet Synthesis Stout. 3389 Fairfield Ave., Bridgeport. aspetuckbrewlab.com 

Athletic Brewing Company: The founder of this brewery, Bill Shufelt, cut alcohol out of his life to improve his health but still liked going to bars and restaurants with his friends. After finding that non-alcoholic beers usually lived up to their reputation as a lackluster and tasteless, he decided to start a company that would make high quality brews with zero alcohol by volume. Athletic Brewing Company opened in the spring of 2018 with its first non-alcoholic offerings: Upside Down Golden Ale and Run Wild IPA. 350 Long Beach Blvd., Stratford. athleticbrewing.com 

Back East Brewing Company: Started by cousins Tony Karlowicz and Edward Fabrycki Jr., this brewery has been open since 2012. Back East Brewing Company offers two ales, two IPAs, and a porter. There are also seasonal and specialty offerings and a “Hammer of the Gods” series showcasing high ABV beers. 1296A Blue Hills Ave., Bloomfield. backeastbrewing.com 

BAD SONS Beer Company: William and Mark DaSilva, the brothers who started this brewery in a former factory, weren’t trying to cast any aspersions on themselves with the name. Rather, it’s an acronym incorporating the first letters of several communities in the Naugatuck River Valley. BAD SONS opened in 2017 and has a selection largely comprised of ales and IPAs, including the Mischief IPA, Conn Ale East Coast Pale Ale, and Lupefied Double IPA. 251 Roosevelt Drive, Derby. badsons.com

BAR: This simply named venue serves as a microbrewery, pizzeria, and nightclub. Brewing tanks tastefully incorporated into the bar and dining areas produce house beers such as the AmBar Ale, Toasted Blonde, and seasonal Watermelon Ale. Enormous thin crust New Haven style pizzas include a signature pie with mashed potatoes and bacon, and a back room hosts bands and dancing. 254 Crown Street, New Haven. barnightclub.com 

Barley Head Brewery: Drew Rodgers, the former head brewer at the Cottrell Brewing Company, faced an uphill battle in starting his own brewery. Originally proposed in 2015, he encountered hurdles such as rejections by local zoning officials, a copyright on his preferred name, and a delay occasioned by the birth of his son. But the Barley Head Brewery finally opened its doors in 2017 and strives to have four to six beers on tap which will demonstrate an ever-changing range of styles and flavors. 12 Water Street, Mystic. barleyheadbrewery.com 

Beer’d Brewing Company: Nestled within a former velvet mill, Beer’d Brewing Company was established by Aaren Simoncini and Precious Putnam in 2012. The brewery offers a wide range of playfully named beers, including the Dogs & Boats Imperial IPA, 8 Days A Week American Pale Ale, and Too Many Cooks Double IPA. The taproom offers a complimentary tasting of all available beers to visitors. 22 Bayview Ave., Stonington. beerdbrewing.com 

Black Hog Brewing Company: Named for a family tradition of a celebratory pig roast, this brewery began in 2014 as a partnership between brothers Jason and Tom Sobocinski and brewmaster Tyler Jones. Beers available year-round are the Ginga’ Ninja red IPA, brewed with fresh ginger; the Nitro Coffee Milk Stout; Easy Rye’da; and Granola Brown Ale. The Black Hog Brewing Company also has an impressive range of experimental brews and specialty series, some of which are only available on-site at the taproom. 115 Hurley Road, Building 9A, Oxford. blackhogbrewing.com 

Black Pond Brews: The self-described “Swamp Yankees” behind this business have been brewing beer since 2010, and opened Black Pond Brews in 2014. The brewery offers a constantly rotating selection, including the CT Uncommon Lager, Razor Blades Double IPA, Israel Putnam Brown Ale, and Machu Picchu jalapeno-infused saison. 21A Furnace Street, Danielson. blackpondbrews.com 

Boondoggle Beers: The founder of Boondoggle Beers jokingly says he’s uncertain whether the name refers to his past work in the corporate sector or his efforts to create a brewery. As the company works to establish a taproom in Hartford, it has been building its reputation by distributing its beer across the state. Some offerings including the Yardie Jamaican Lager, Layover Double Honey IPA, and Departure American Pale Ale. boondogglebeers.com

Brass Works Brewing Company: Brothers Michael and David Ieronimo began brewing beer in the 1980s, and founded Brass Works Brewing Company with two additional partners in 2015. Named for the city’s brass industry, the brewery’s beers include options such as the Abel Porter, Double Bird IPA, and Vienna Lager. 2066 Thomaston Ave., Waterbury. brassworksbrewing.com 

Breakaway Brew Haus: Quite literally a household operation, this brew shop in Matt Soucy’s garage debuted in 2017 with small batches and limited hours. Breakaway Brew Haus is not far from the Hop River State Park rail trail, making it an easy stop for cyclists, and the business has a distinct bicycling theme. The name is meant to reference both an advantage in a cycling race and a “break away” from the typical work life. The rotating selection of available brews includes the Face Plant Ale, Killer Pils, and Bonfire Stout. 5 Steeles Crossing Road, Bolton. breakawaybrewhaus.com 

Brewery Legitimus: Focusing on Belgian and American ales, this brewery opened in 2016. The business was founded by Chris Sayer, who has more than 14 years in the beverage industry, and his wife Christina. The owners say they are committed to supporting their communities and small businesses, and describe themselve as “a destination for craft beer enthusiasts, newbies, and anyone in between.” Beers include the Pine Meadow Pilsner, Illegitimus Double IPA, and Counter Surfer Brown Ale. 283 Main Street, New Hartford. brewerylegitimus.com 

Brewport: Established in 2016 in a former newspaper distribution building, Brewport includes several features that pay tribute to its history. Guests eat their meals at newspaper folding tables, get menus from newspaper vending machines, and sidle up to bar rails made from steam pipes. Beers brewed in-house include the Old News Double IPA, South End Pale Ale, and Dr. Porter’s Stout. A massive pizza oven is located in the center of the brewpub, with specialty and custom pies available. 225 South Frontage Road, Bridgeport. brewportct.com 

Broad Brook Brewing Company: After a group of brewers performed well in regional and national contests, they decided to start producing their beer in larger batches. They opened the Broad Brook Brewing Company in 2013, converting a former warehouse in East Windsor into a brewery and taproom; a few years later, the company outgrew this space and moved to a larger venue in Suffield. Year-round and seasonal beers are available, including the Broad Brook Ale, Pink Dragon Wit, and Chocolate Oatmeal Stout. 915 South Street, Suffield. broadbrookbrewing.com 

Broken Symmetry Gastro Brewery: “Happiness is a burrito and a beer,” declares the Broken Symmetry Gastro Brewery, which opened in the spring of 2018. The introductory beer menu includes offerings such as the Naughty Toffee Old English Ale, Hop Stratus East Coast IPA, and Time Dilation Belgian Dark Strong Ale. In addition to San Diego style burritos, the food menu includes Mexican options such as taquitos and carne asada. The brewery is located in a former railroad depot. 5 Depot Place, Bethel. brokensymmetrybrew.com 

Cambridge House Brew Pub: This pub offers a friendly atmosphere and plenty of beer brewed on site. These options include the Copper Hill Kolsch, Abijah Row IPA, Three Steve Stout, and an ever-changing variety of others. You can also enjoy a full lunch and dinner menu of flame-grilled flatbreads, burgers, salads, and entrees. Live bands take the stage every weekend. 357 Salmon Brook Street, Granby. cbh.beer. 

Charter Oak Brewing Company: P. Scott Vallely founded this brewery after selling his paper company, and introduced his first style in 2012. Charter Oak Brewing Company has four flagship ales, including the 1687 Brown Ale and Royal Charter Pale Ale, as well as several rotating styles such as stouts, porters, and strong ales. After being contract brewed in Massachusetts for several years, Vallely opened his own brewery in Connecticut in the spring of 2018. 39B Shelter Rock Road, Danbury. charteroakbrewing.com

Church Owl Beer: Taylor Grothe started this one-woman operation after being diagnosed with celiac disease. Unimpressed with the gluten-free beers on the market, she decided to start making her own. Grothe’s beers include the flagship Tailfeather ale, the seasonal Treetop oatmeal stout, and the Roost IPA. The beers are available on tap at certain venues in western Connecticut, while cans are distributed statewide. The business is located at 681 Access Road in Stratford, but does not currently have a taproom. churchowlbeer.com 

City Steam Brewery: The name of this brewery is a nod to its unique brewing style; the Hartford Steam Company pipes in the hot vapor to boil the kettles, with enough left over to blow a few antique whistles. Housed in a former department store, City Steam Brewery offers seating on nine levels to enjoy an extensive food menu of burgers, entrees, and more. The brewery also includes a beer garden, game room, and adjacent comedy club called Brew HaHa. Some house beers include the flagship Naughty Nurse Amber Ale, Main Street Stout, and I-84 Sucks Scotch Ale. 942 Main Street, Hartford. citysteam.biz 

Cliffside Brewing: David Durant started making his own brews at his home on Cliffside Drive in Wallingford, using apples from a backyard tree for hard cider. After several years of experimenting, he opened a small batch brewery in 2017. The beers on tap include the Soft Landing Honey Beer, Synaptic Misfire IPA, and Stonewall Red Ale. 16B Center Street, Wallingford. cliffsidebrewing.com 

Cold Creek Brewery: Moving from a career in fine wine storage to one in brewing, Jamie Boucher established Cold Creek Brewery in 2015. The three fermentation tanks are enough to produce a large quantity of beer, but the brewery aims for a small batch method by offering several different varieties. Some brews include the Natasha Imperial Stout, Elynour IPA, and Daniella Pilsner. 6 Industrial Drive, Ellington. coldcreekbrewery.com 

Connecticut Valley Brewing Company: Steve Palauskas and Todd Sullivan took a big leap into the brewing game when they built a 15,000-squate-foot facility from the ground up. While the company has been around since 2012, this new facility opened in 2017 to produce cans of Sullivan’s Pioneer Beer brand as well as the brewery’s own styles. The beers often pay homage to the area’s history of innovation and industry, with a wide variety of IPAs available. 765 Sullivan Ave., South Windsor. ctvalleybrewing.com 

Cottrell Brewing Company: The oldest existing brewery in southeastern Connecticut, Cottrell Brewing Company has been making beer since 1996. The business is named for C.B. Cottrell & Sons, a printing press manufacturing company started by the brewery founder’s great-great-grandfather. Cottrell’s beer selection has grown steadily over the years, with offerings such as the Mystic Bridge IPA and Stonington Glory Pilsner joining the flagship Old Yankee Ale. 100 Mechanic Street, Pawcatuck. cottrellbrewing.com 

Counter Weight Brewing Company: Matt Westfall, formerly the head brewer at the New England Brewing Company, struck out on his own and opened Counter Weight Brewing Company in 2017. Some of his beers under the new label include the Space Coyote IPA, Void Oatmeal Stout, and Workhorse Pilsner. The brewery was established in a former gym and includes two taprooms. 23 Raccio Park Road, Hamden. counterweightbrewing.com

The Crossings Restaurant & Brew Pub: Established in a former train station in 2013, this venue brews a variety of beers in-house and has several guest taps. Some beers include the Nutmeg Brown Ale, Putnam Pilsner, and Boxcar Wheat. A full food menu is also available, and there is usually live music on the weekends. 45 Main Street, Putnam. crossingsbrewpub.com 

DuVig Brewing Company: Two across-the-street neighbors came up with the idea to start this brewery during a 2013 blizzard, when they passed the time by socializing and drinking homebrew. Duvig Brewing Company focuses on session beers: balanced, flavorful brews without a high alcohol content. Most beers on tap are ales, although the brewery also offers styles such as an oatmeal stout and pilsner. 59 School Ground Road, Suite 10, Branford. duvig.com 

Epicure Brewing: The opening of this business in the summer of 2017 established something of a brewery district in downtown Norwich, as it is located just steps from These Guys Brewing. Located in the former production room of the Norwich Bulletin, the Epicure Brewing taproom includes the charred remains of a homebrewing system salvaged after lightning set fire to the home of head brewer Ken Thiffeault and his wife Kerrie. An oatmeal stout, Lightning Struck Twice, is named for this incident; other beers include the Bearded Baby Pale Ale and Little Coat Double IPA. 78 Franklin Street, Norwich. epicurebrewing.com 

Fairfield Craft Ales: When it opened in 2016, this small batch brewery promised that it would create music-inspired beers. The “rhythm and brews” on tap features a variety of styles named for different songs. These include offerings such as the Brown Eyed Girl Brown Ale and Paint It Black Porter. Fairfield Craft Ales has a small taproom and also distributes its beers throughout Fairfield County. 724 Honeyspot Road, Stratford. fairfieldcraftales.com

Fat Orange Cat Brew Co.: This seasonal farm brewery opened in 2016 and emphasizes its connections with the region’s agriculture. Local water sources, including a vernal pool and the Salmon River watershed, offer high quality well water. The brewery works to grow its own hops, and also partners with other farms for ingredients. The mildly spicy Jalapeno Jack Cream Ale is always on tap, with a rotating selection of Belgian ales, IPAs, and other styles. 47 Tartia Road, East Hampton. fatorangecatbrewco.com 

Firefly Hollow Brewing Company: The brewers at this company aim to add a healthy dose of creativity to their beers. The name and accompanying slogan, “Get Lit (Responsibly),” symbolize the bright flash of inspiration when you come up with a new idea. The brewery is constantly experimenting with new tastes and flavors, but always has its signature Toadstool Oat Stout available. 139 Center Street, Bristol. fireflyhollowbrewing.com

Five Churches Brewing: The name of this brewery comes from the five prominent steeples in downtown New Britain, visible from the large windows in the taproom. Five Churches Brewing opened in the spring of 2018 and often incorporates fruity tastes into its beers, which include the Steeple People Double IPA, Zessed Wheat Ale, and Weerder gluten-friendly cider alternative. Visitors can also enjoy specialty pizzas made on-site in a brick oven. 193 Arch Street, New Britain. facebook.com/FiveChurchesBrewing

Forest City Brewing: Located in a former bicycle factory, Forest City Brewing was established in 2016 by Chris Coughlin. Its name memorializes the trees that were common along Middletown’s Main Street and on the campus of Wesleyan University before the devastation of early 20th century floods. Forest City Brewing’s beers include the Coniferous Kolsch, Brown Cow Chocolate Milk Stout, and a gluten-free pale ale. 180 Johnson Street, Middletown. forestcitybrewing.com

Fox Farm Brewery: After receiving a homebrewing kit as a Christmas gift and winning a homebrewing contest hosted by Samuel Adams in 2012, Zack Adams began thinking about making beer full-time. In 2017, he opened Fox Farm Brewery with his wife Laura and brother Dave. The brewery is located on a former dairy farm, with both the brewing tanks and taproom housed in a renovated barn. Beers include the Roam American Pale Ale, Verdant IPA, and Hearth Bound Porter. 62 Music Vale Road, Salem. foxfarmbeer.com 

Front Porch Brewing: This brewery entered the scene in late 2017, offering experimental beers. The grand opening debuted six brews, as well as guest options from neighboring breweries. Front Porch Brewing options include the Technical Difficulties IPA and Crepuscular Sour Stout. 226 North Plains Industrial Road, Unit 4, Wallingford. frontporchbrewing.org

Half Full Brewery: The name of this brewery reflects founder Conor Horrigan’s optimistic nature and seeks to inspire similar feelings in visitors. Half Full Brewery opened in 2012 and offers four year-round ales as well as a selection of seasonal and specialty beers. The brewery has also started a “Together We Can” initiative to get people together for a volunteer effort, followed by celebratory beers; a dollar from each sale of the day, as well as a portion of the month’s proceeds, go to the organization assisted at the event. 43 Homestead Ave., Stamford. halffullbrewery.com 

Hanging Hills Brewing Company: Named for the ridges that overlook Meriden, this brewery was opened in 2016. The trio of men behind the brewery have concocted nearly 30 different beers, with many of the names paying tribute to Connecticut’s history and natural features. These include the Trap Rock Cascadian Dark Ale, Metacomet IPA, and Twain Rye. 150 Ledyard Street, Hartford. hanginghillsbrewery.com 

Hog River Brewing Co.: After working as a brewer at the Willimantic Brewing Company, Ben Braddock opened his own brewing venture in 2016. Hog River Brewing Co., which debuted in 2016 in the former Hartford Rubber Works building, features a rotating selection of beers. These include the Warehouse Pilsner, Local 35 IPA, and Behind the Rocks Smoked Red Ale. Live musical performances take place every Thursday. 1429 Park Street, Hartford. hogriverbrewing.com 

Hull’s Brewing Company: The Hull Brewing Company was a presence in New Haven for 105 years before closing up shop in 1977. Chuck DelVecchio’s grandfather was a big fan of the brewery’s beer, and when he looked into the company he found out just how prominent the business was in the region. After purchasing the beer’s recipe, he partnered with Overshores Brewing Company to reintroduce the brand. The company currently distributes Hull’s Export Lager and Libby’s Lemon Shandy. hullsbrewingcompany.com

Iron Brewing Company: Opening in late 2017, the Iron Brewing Company is a collaborative of three head brewers with over 40 years of experience. Some offerings include Mike’s Iron Porter, the Treehugger IPA, and Big Rusty Amber IPA. There is also a traditional pub food menu. 136 Washington Street, Norwalk. ironbrewing.com 

Kent Falls Brewing Company: Part of a working farm in northwestern Connecticut, Kent Falls Brewing Company was Connecticut’s first farm brewery. The business is committed to sustainable practices, including the use of an on-site water source, homegrown hops, and solar power. Some of the beers the brewery has created include the Spry American Farmhouse Ale, Apricot Gose, and Awkward Hug IPA. 33 Camps Road, Kent. kentfallsbrewing.com

Kinsmen Brewing: Originally known as Kilted Kinsmen, this brewery takes on a strong Scottish and Irish theme. Located in the former Clark Brothers Bolt Company, the taproom features several materials reclaimed from the factory. The beers on tap tend to be ales and IPAs, but a number of other styles are also available. The brewery also recently opened an on-site restaurant, Sauced, with a full pizza menu as well as salads, sandwiches, and appetizers. 409 Canal Street, Southington. kinsmenbrewing.com 

Lasting Brass Craft Brewing: Ed Silva had been making homebrew for about a decade before he opened this business in his hometown of Waterbury. Six recipes are always available, including the Brass City Blonde flagship ale. Silva also experiments with new batches, which are released every three to six months. 1864 Watertown Ave., Oakville. lastingbrass.com 

Lock City Brewing Co.: Mike Bushnell started craft brewing as a hobby, and in the summer of 2017 opened Lock City Brewing Co. with partner Patrick Casciolo. The brewery, named for Stamford’s past as a major lock manufacturer, keeps about five beers on tap and frequently offers new recipes through its “Research Drive” taproom. Some offerings included the Figure Four Lock IPA, City Chocolate Stout, and Lock It Down Pale Ale. 54 Research Drive, Stamford. lockcitybrewing.com 

Milford Point Brewing: The founders of this brewery, Jerry Candido and Chris Willett, met because their daughters played on the same softball team. After Willett invited Candido to try some of his homebrew, a partnership was born and the men founded Milford Point Brewing in the spring of 2018. The brewery’s options include Silver Sands IPA, Devon Wheat, and Pond Point Lager. 230 Woodmont Road 29B, Milford. milfordpointbrewing.com 

New England Brewing Company: Following the closure of New England Brewing in Norwalk in 2001, head brewer Rob Leonard decided to buy and revive the company. Since then, “NEBCO” has earned a wide following for its range of styles and amusing names. The clever beer names and labels have sometimes been pressured to change; the Gandhi-Bot Double IPA became G-Bot after a complaint from an Indian lawyer, and the stormtrooper on the Imperial Stout Trooper cans sprouted a Groucho Marx disguise after the design earned a cease-and-desist letter from Lucasfilm. 175 Amity Road, Woodbridge. newenglandbrewing.com 

New Park Brewing: After three years of planning, New Park Brewing officially opened in 2017. The brewery’s offerings are usually highlighted by fruits and spices, such as the pine and blackberry notes of the Foliation Pale Ale and the Expression IPA with lemongrass, green tea, and peach flavors. New Park Brewing also hosts musical performances, including a debut Field Day music festival in June. 485 New Park Ave., West Hartford. newparkbrewing.com 

Nod Hill Brewery: This brewery hopes that its beers can inspire “a spirit of thoughtful enjoyment.” Nod Hill Brewery was opened in late 2017 by father and son team Dave and Robert Kaye, and is named for a hill located near the brewery. Six beers are always available in the taproom, and selections include the Super Mantis Double IPA, Terrane Robust Porter, and the Trappist-inspired single ale Ace of Wands. 137 Ethan Allen Highway, Ridgefield. nodhillbrewery.com 

No Worries Brewing Company: The brewers at this Hamden business say they work hard so you can forget your troubles for awhile and enjoy a cold one. Their flagship beers include Boned IPA, Say It Loud Brown Ale, and Hakuna Matata Blonde Ale. They also make several experimental and seasonal brews, experimenting with a number of unusual flavors. No Worries Brewing Company hosts regular events, including live music and a trivia night. 2520 State Street, Hamden. noworriesbeer.com 

OEC Brewing: An acronym for Ordinem Ecentrici Coctores—a rough translation of “Order of the Eccentric Boilers”—the name and symbols of this brewery are a play on secret societies. The space includes orchards, greenhouses, and a vineyard, with many of the products grown on site going into the brewery’s beers. OEC Brewing is eager to experiment, with beers that include fresh fruit and barrel aging. The brewery also opened a nearby bakery to create products such as breads, pastas, and coffee. 7 Fox Hollow Road, Oxford. oecbrewing.com 

Olde Burnside Brewing: This brewery specializes in small batches of traditional ales “with a Scottish twist.” Olde Burnside Brewing, established in 2000, shares its space with a historic ice company and uses a source of mineral water on the property for its beers. In addition to its flagship Ten Penny Ale, the brewery’s offerings include the Dirty Penny Black-and-Tan and a newly released Cloudburst IPA. 776 Tolland Street, East Hartford. oldeburnsidebrewing.com

Outer Light Brewing Company: Established in 2015, this brewery says it tries to make its beers reflect the simple pleasures in life. Its year-round brews are the Lonesome Boatman Ale, Libation Propaganda Coffee Stout, SUBduction IPA, and Cloudbreak Double IPA. The brewery also works to create experimental beers with flavors ranging from grapefruit to Noank oysters. 266 Bridge Street, Groton. outerlightbrewing.com

Overshores Brewing Company: Christian Amport founded Overshores Brewing Company in 2014 with the goal of creating Belgian style beers. The bottle-conditioned varieties include a signature saison, strong black and dark beers, a wheat ale, and a hoppy Simpel beer. 250 Bradley Street, East Haven. overshores.com

Parable Brewing Company: This brewery is the result of a thorough rebranding of the short-lived Top Shelf Brewery. With new owners, a new location, and a new name and logo, Parable Brewing Company opened in early 2018. A rotating selection of beers is available, including the Pitkin Porter, Tract 5 Pilsner, and Citra Phase Pale Ale. 422 North Main Street, Manchester. facebook.com/ParableBrewing 

Powder Hollow Brewery: The name and crossed rifle logo of this brewery hearken back to the Hazard Powder Company’s booming gunpowder business in this area. The brewery’s cans promise a “little sip of history in every pint,” with varieties such as Bayonet Blonde and Black Powder Stout. Michael McManus established Powder Hollow Brewery in 2014. 504 Hazard Ave., Enfield. powderhollowbrewery.com 

Redding Beer Company: Jim Baulsir and his son David got hooked on making beer in 2014, when Jim received a home brewing kit for Father’s Day. Three years later, they opened the Redding Beer Company. The taproom aims to emulate a friendly English pub, and a rotating selection of styles is available from the brewery’s small batch system. The brewery offers classics such as IPAs and red ales as well as special runs of beers such as Dunkels. 7 Main Street, Redding. reddingbeer.com 

Relic Brewing: Although it’s a small batch brewery, Relic Brewing releases an immense variety of beer. Since Mark Sigman founded the company in 2012, it has experimented with dozens of different brews rather than establish a specific flagship or set of year-round beers. Many of the beers incorporate fruity flavors. 95 Whiting Street, Plainville. relicbeer.com 

Shebeen Brewing Company: Striving to create interesting and unusual beers, this brewery’s offerings include beers such as the JavaPig Stout made with coffee and bacon and a Cannoli Beer with vanilla, cinnamon, and nutmeg. Shebeen Brewing Company was established in 2013 and is named for the Gaelic word for an illegal brewhouse. 1 Wolcott Road, Wolcott. shebeenbrewing.com

Soundview Brewing Company: A group of coworkers at the coastal bar Lenny’s on the Beach dreamed up the idea of a “brew with a view” in 2015, looking to create a beer to represent the beauty of Soundview Beach in Old Lyme. After testing out their recipes, the team debuted at Lenny’s in the summer of 2016. They have since started distributing to other venues in southeastern Connecticut and can be found on tap in several restaurants. Current beers include the Hartford Ave. IPA and Flat Rock Amber Ale. 88 Hartford Ave., Old Lyme. soundviewbrew.com 

Steady Habit Brewing Company: This small operation, started in a warehouse behind a package store in 2015, brews a rotating selection of beers. The Steady Habit Brewing Company often focuses on hop-forward beers, saying it acquires hops from aroudn the world for its brews. The brewery regularly hosts live music and trivia nights. 95 Bridge Road, Haddam. steadyhabitbrewingcompany.com 

Still Hill Brewery: The name of this brewery pays tribute to a promontory in Glastonbury nicknamed for the distillery kept by one of the town’s founding fathers. Established in 2016 by Scott Barbanel, Still Hill Brewery’s taproom is designed to look like the interior of a barn and includes a mural painted by a local artist. A variety of ales and IPAs are available year-round along with the Sluggy Buggy Oatmeal Stout, and the brewery is always developing new styles and seasonal offerings. 1275 Cromwell Ave., Rocky Hill. stillhillbrewery.com 

Stony Creek Brewery: In 2010, Peggy Crowley started a craft brewing business—Stony Creek Beer Company—named after her favorite neighborhood in Branford. Five years later, she and her husband Ed opened the Stony Creek Brewery. Its beer selection includes the “Cranky” series of IPAs, Dock Time Lager, and a variety of seasonal and limited release brews. Attractions at the brewery include a large deck overlooking the Branford River, dock access, and a game pit. 5 Indian Neck Ave., Branford. stonycreekbeer.com

Stubborn Beauty Brewing Company: High school buddies Andrew Daigle and Shane Lentini made their first homebrew in 2009, and five years later they opened Stubborn Beauty Brewing Company. The brewers say they strive to make “unique, full-flavored beers” and to be a positive presence in the community. The rotating selection of beers includes the Splendiferous IPA, How Rye I Am Saison, and Sometimes Things Get Complicated Sour Farmhouse Ale. 180 Johnson Street, Middletown. stubbornbeauty.com 

These Guys Brewing Company: The founders of this brewpub were delighted to find that their location was likely a speakeasy and bootlegger’s haunt during Prohibition. The space was extensively renovated before the 2015 opening with the goal of preserving the historic nature of the building. These Guys Brewing Company creates a variety of brews, including the Thames River Red, Kaiser Willy Imperial Oatmeal Stout, and Jeanne’s Dream Wheat. A full food menu for brunch, lunch, and dinner is also available. 78 Franklin Street, Norwich. theseguysbrewing.com 

Thimble Island Brewing Company: Describing itself as the largest self-distributing brewery in Connecticut, Thimble Island Brewing Company got its start in 2010. It has since expanded to a larger facility and offers four year-round beers and several specialty and seasonal brews. Some of the company’s beers include the flagship American Ale, Coffee Stout, Ghost Island Double IPA, and Windjammer Wheat Ale. 16 Business Park Drive, Branford. thimbleislandbrewery.com 

Thomas Hooker Brewery: Named for the colonialist who founded Hartford, the Thomas Hooker Brewery grew from a small brewpub established in 2003. Today it brews a dozen year-round beers, including the Blonde Ale, Imperial Porter, and Passport Pilsner. Several seasonal beers and limited releases are also available. A portion of the proceeds from the Friday Open House, a regular tasting event, go to support The Village for Families and Children. In addition to the main site, Thomas Hooker Brewery opened a separate taproom and event space in the Colt Firearms building in Hartford. 16 Tobey Road, Bloomfield. hookerbeer.com

Two Roads Brewing Company: Established in a former machine shop in 2012, Two Roads Brewing Company takes its name from a famous Robert Frost poem. The brewery says it takes the “road less traveled” philosophy to heart by creating a unique selection of beers, including the Road 2 Ruin Double IPA, Ol’ Factory Pilsner, Workers Comp Saison, and a variety of seasonal options. Two Roads Brewing Company also hosts numerous events including musical guests, yoga classes, and benefit running races. 1700 Stratford Ave., Stratford. tworoadsbrewing.com 

Veracious Brewing Company: After owning a homebrewing supply shop for 24 years, husband and wife duo Mark and Tess Szamatulski decided to open their own brewery next door in 2015. The taproom, which includes wood repurposed from 29 church pews, has 19 beers on tap. Selections include the 1823 Inc. English Pale Ale, the Problem Child Session IPA, and Udderly Delicious Milk Stout. The owners’ golden retrievers are usually on site and eager to meet visitors. 246 Main Street, Monroe. veraciousbrewing.com 

Willimantic Brewing Company: One of the oldest existing brewpubs in Connecticut, Willimantic Brewing Company was established in a former post office in 1994. The flagship Certified Gold is always on tap, along with a rotating selection of beers such as the Hopportunity Knocks and Downtown Willi India Double Dark Ale. “Willibrew” preserves much of the historic post office’s architecture and memorabilia, including customer service windows and P.O. boxes. Menu items pay tribute to local towns as well as the U.S. Postal Service. 967 Main Street, Willimantic. willimanticbrewingcompany.com

Witchdoctor Brewing Company: The four founders of this brewery, opened in 2017, tally up a cumulative total of more than 35 years of professional and amateur brewing experience. The company puts a strong emphasis on creating new things, including a taproom with handmade wooden furniture and a custom mural. The rotating selection of beers includes the Antidote Kolsch, Smokey Opie Smoked Red Ale, and Tropica Double IPA. 168 Center Street, Southington. witchdoctorbrewing.com 

Woodbury Brewing Company: The taproom of the Woodbury Brewing Company is designed to evoke a rustic retreat, and reclaimed wood from 17th and 18th century buildings was used in the construction. The brewery, which opened in late 2017, features 16 taps as well as video games and a stage for live entertainment. The Woodbury Brewing Company currently doesn’t have any house beers available, but is planning to debut them in the winter of 2018. 738 South Main Street, Woodbury. woodburybrewingcompany.com

RHODE ISLAND

Brutopia Brewery & Kitchen: The beer at this brewpub is produced in-house by Revival Brewing. The selection includes the Valhalla Amber Ale, Bliss Light Lager, and Bonfire Brown Ale. The food menu focuses on Memphis-style barbecue. 505 Atwood Ave., Cranston. brutopiabrewery.com 

Buttonwoods Brewery: The owners of this brewery celebrated the completion of every step toward their late 2017 by saying, “We’re almost there!” This is commemorated with their Almost There Saison, one of several rotating beers on tap. Other options include the Planned Obsolesence IPA and Relative Proximity Kolsch. 530 Wellington Ave., Cranston. buttonwoodsbrewery.com 

Coddington Brewing Company: Describing itself as the oldest brewpub in Newport County, Coddington Brewing Company opened in 1995. Five different styles are kept on tap, with an always changing selection of beers brewed in house. These include several ales, two types of porter, a bitter, and a barley wine. The menu includes a variety of wraps, seafood, and hearty entrees. 210 Coddington Highway, Middletown. coddbrew.com 

Crooked Current Brewery: As the “smallest brewery in the smallest state,” Crooked Current Brewery says it aims to provide tasty beers with local ingredients and a sense of humor. The names of both the brewery and its beers take aim at the not always above-board politics of the Ocean State, with offerings such as the Immorality Pale Ale, Plunderdome Pumpkin Maple Ale, and Extortion Eggnog Milk Stout. Nearly two dozen beers are available, though the selection varies with the season. 560 Mineral Spring Ave., Pawtucket. crookedcurrentbrewery.com 

Foolproof Brewing Company: Established in 2012, this brewery takes the unique approach of “experience-based brewing:” trying to craft their beers to match certain experiences, such as kicking back with a beer after a day of working in the yard. For example, it recommends the Backyahd IPA for barbecues and the Raincloud Robust Porter for stormy days. Foolproof Brewing Company hosts events such as stand-up comedy performances and Halloween parties, as well as an annual “Augtoberfest” celebration in August. 241 Grotto Ave., Pawtucket. foolproofbrewing.com 

Grey Sail Brewing: The owners of this brewery find it especially fitting that their business is again bringing grain to the building that once housed the Westerly Macaroni Factory. Established in 2010, Grey Sail Brewing—named for the sailing vessels visible from New England beaches—makes both year-round and seasonal beers, as well as varieties available for special occasions such as the business’s anniversary. The brews include the Captain’s Daughter Imperial IPA, Flagship Cream Ale, and Flying Jenny Pale Ale. In 2016, a new taproom opened in an Italianate Colonial home next door to the brewery. 63 Canal Street, Westerly. greysailbrewing.com 

The Guild: A large brewing collective, The Guild—formerly the Isle Brewers Guild—opened with the intention of helping established craft brewers boost their distribution. The Narragansett Brewing Company moved some of its operations from Rochester, New York, to this Pawtucket location. Several other breweries and distilleries began using the facility as well after having trouble keeping up with demand. The space includes a taproom, allowing visitors to check out beers from New England companies such as Narragansett, Devil’s Purse Brewing Co., Great North Aleworks, NBPT Brew Co., and Sons of Liberty Beer & Spirits Co. 461 Main Street, Pawtucket. islebrewers.com 

Long Live Beerworks: Though craft breweries have become more common in Rhode Island in recent years, none had set up shop within the capital city. That changed in 2016, when Armando DeDona established Long Live Beerworks as the first traditional brewery to make its home in Providence since 1957. The brewery offers a rotating selection of hop-forward beers as well as Friday samples of cask-conditioned ale. 425 West Fountain Street, Providence. longlivebeerworks.com 

Mohegan Café and Brewery: This restaurant on Block Island includes a rotating selection of beers brewed in small batches. All of the beers at Mohegan Café are unfiltered and unpasteurized, and a homemade nonalcoholic ginger beer is always available. 213 Water Street, New Shoreham. moheganbi.com

Narragansett Brewing Company: Founded in Cranston in 1890, Narragansett Brewing Company is the nation’s 37th largest producer of beer. It was the most popular brand in New England for decades, including 30 years as the official beer of the Boston Red Sox. Although Rhode Island production ended in 1983, it was revived in 2005 when a group of Rhode Island investors purchased the brand. Some brewing operations returned to Rhode Island in 2016, and beers include the flagship Narragansett Lager as well as seasonal varieties such as the Del’s Shandy and Lovecraft Series. 461 Main Street, Pawtucket. narragansettbeer.com

Newport Storm Brewery: Rolling out its first beer—Hurricane Amber Ale—in 1999, Newport Storm Brewery gradually expanded over the years and has released more than 60 different types of craft beer. The brewery produces the Rhode Island Blueberry Beer and a variety of seasonal and specialty brews. In addition, the brewery owners established the Newport Distilling Company in 2006 and currently produce rum and whiskey. 293 JT Connell Road, Newport. newportcraft.com 

Proclamation Ale Company: Six years after receiving a home brewing kit as a Christmas gift, Dave Witham turned this hobby into a full-time pursuit when Proclamation Ale Company was founded in 2014. The brewery specializes in hoppy and sour beers as well as the Derivative series of American Pale Ale. 298 Kilvert Street, Warwick. proclamationaleco.com 

Ragged Island Brewing Company: This Aquidneck Island brewery, which debuted in 2017, started out with small batches and taproom tastings. The company hopes to expand in the future, offering a variety of styles including the Hydrofoil Double IPA and Ales for ALS Pale Ale, which helps support ALS research. Ragged Island Brewing Company was formed by a partnership of six people, including head brewer John Almeida. 200 Highpoint Ave., Unit 6B, Portsmouth. raggedislandbrewing.com 

Ravenous Brewing Company: Located in the northern part of Rhode Island, this brewery creates its beers in small batches. The company, founded in 2012, dedicates itself to working with local businesses and brewing its beer in an environmentally sustainable way. Some brews available include the Dolly Cole Black IPA and Blackstone Pale Ale. 840 Cumberland Hill Road #10, Woonsocket. ravenousbrew.com 

Revival Brewing: Releasing its first beer in 2011, Revival Brewing works with local businesses to develop its flavors. Many of the beers pay tribute to notable Rhode Islanders as well as the state’s history and lore. These include the Mercy Brown Imperial Ale, named for a girl who was suspected of being a vampire; the Rocky Point Red Ale; and the Fanny Session IPA, named for an elephant who lived for more than 30 years at a Pawtucket zoo. 505 Atwood Ave., Cranston. revivalbrewing.com 

Shaidzon Beer Company: The unusual name for this brewery is a nonsense word that came to co-founder Chip Samson when the sun got in his eyes. Along with Josh Letourneau, Samson established the Shaidzon Beer Company in a space formerly occupied by the Proclamation Ale Company. The brewery works with a number of locally sourced ingredients, including a hopyard owned by Samson and his wife. Some of the beers on tap include the London Dungeon Porter, Buffalo Czech Pilsner, and Beau Farmhouse Pale Ale. 141 Fairgrounds Road, West Kingston. shaidzonbeer.com 

Tilted Barn Brewery: After operating a commercial hop farm for seven years, owners Matt and Kara Richardson decided to open their own brewing venture. Tilted Barn Brewery is the state’s first farm brewery, and its homegrown hops lend a bold flavor to a variety of IPAs. A number of other styles are also available, incorporating ingredients grown on the farm or nearby. 1 Helmsley Place, Exeter. tiltedbarnbrewery.com 

Trinity Brewhouse: Established in 1995, the Trinity Brewhouse was one of the first brewpubs to open in New England. The ales, stouts, porters, and other brews are created on site with water from the Scituate Reservoir. Trinity Brewhouse is just steps from a number of downtown Providence attractions, and the menu includes a wide range of food options. 186 Fountain Street, Providence. trinitybrewhouse.com 

Union Station Brewery: Part of a chain of brewpubs under the John Harvard’s brand, this business is located in a former train depot in Providence. The craft beer selection rotates each week, but some selections include a blueberry ale, coffee bean porter, and a cask double dry hopped pale ale. An outdoor patio offers a pleasant place to try signature pizzas and other food specials during the summer. 36 Exchange Terrace, Providence. johnharvards.com/locations/providence-ri 

Whalers Brewing Company: This brewery has been growing fast since its inception in 2011, going from small batches to a full facility two years later. Whaler’s Brewing Company was started by Josh Dunlap, Andy Tran, and “mad scientist” Wesley Staschke. There is a rotating selection of beers, and some varieties include the flagship Rise American Pale Ale and East Coast IPA. Live bands provide a musical backdrop to tastings on Thursdays. 1070 Kingstown Road, Wakefield. whalersbrewing.com