Local chefs share tips on cooking the perfect turkey

After removing the turkey breast from an Anova precision cooker at a cooking class on Nov. 16, Ocean House Executive Chef Matt Voskuil sears the turkey breast. (Erica Moser/The Day)

Chefs from Ocean House, Mohegan Sun, Grass & Bone, Gourmet Galley and White Gate Farm weigh in.

Frozen vegetables are so easy to cook with, and they're much better than you think

What you can find in the freezer section during the offseason is often better than what's in the fresh produce section, says Bruce Weinstein, cookbook co-author. (Photo for The Washington Post by Laura Chase de Formigny)

"A lot of people pooh-pooh them. The convenience factor is ridiculous."

Quality remains Pasta Vita’s secret ingredient

Pasta Vita's arugula salad (Marisa Nadolny/Special to The Day)

The eatery’s partnership with the Mohegan Holding Company paved the way for new stores at Mohegan Sun and in the towns of Wethersfield and Avon.

The Sun Wine & Food Fest returns to Mohegan Sun Jan. 24-26

The 17th annual Sun Wine & Food Fest, presented by MSC Cruises, will run Jan. 24-26 at Mohegan Sun. The event includes: Bourbon Tasting presented by Beam Suntory, Inc., 6-9 p.m. Jan. 24; tickets $90 Cigar and Wine Pairing presented by 19 Crimes, 10-11 p.m. Jan.

St. Sophia in New London hosts Greek food festival

Workers prepare fasolakia, Greek-style green beans, for the Greek Food Festival at the St. Sophia Hellenic Orthodox Church in New London in 2012. (Dana Jensen/The Day)

It offers everything from moussaka to tiropeta to gyros to baklava.

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Rick's List — Dark Web Clickbait Edition

"Don't go there!" scribe is warned.

Welcome to Golden Arches National Park

A new plan to bring in food trucks, offer Amazon deliveries and expand Wi-Fi service at national parks has one major problem: It doesn’t go far enough.

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