These shrimp burgers are bursting with flavor thanks to kimchi, ginger and scallion
Keeping a bag of frozen shrimp on hand is an ingredient strategy I have long relied on, and one which has proved especially useful these days.
With possible meat shortages looming, a dietitian talks substitutes
Here's some information about beans, soy and mock meats to keep in mind.
Review: Chefs dish on what it was like to cook for a dictator
No man is a hero to his valet, and no man is a complete monster to his cook — not even Idi Amin, though he comes pretty close. That's the chief takeaway from "How to Feed a Dictator," a fascinating collection of essays — part oral history, part reportage — by Polish journalist...
This salad uses lentils and canned salmon for a quick and tasty weeknight meal
Recently, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon.
‘Poilane,’ Apollonia Poilane’s first cookbook in English, is a quarantine baker’s perfect bread handbook
While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker Apollonia Poilane‘s cookbook, which will happily address your baking concerns as well as what to do with all that bread.
